Ingredients:
Prawn:300 gm
Sea food stock:3 cup
Sugar: 1tp
chili oil:1tp
Tom yum paste:150 gm
Fish sauce”2 tp
Corridor roots:10 gm
Sliced Galangal:30 gm
lemon leavse:2 gm
Slices lemon grass:30 gm
Fresh Milk:1 cup
Thai red chili :2gm
White Mushroom slices:250 gm
lemon Juice: tsp
Preparation:
In soup pan boil the prepared sea food stock,add all the ingredients with tiger prawn and let boil once than add tomato and fresh milk than switch off the heat season with fresh lemon juice and fish sauce and garnish with chili oil and coriander roots.
