Ingredients:
Thai sliced chicken:300 gm
Thai green currry paste:3tsp
Coconut cream:1 cup
Coconut milk:2 cup
Fish sauce:2tsp
Thai green pea:100 gm
Lemon Leaves:2 gm
Thai green Egg plant:200 gm
Sweet Basil Leaves:3 gm
Thai red chili: 2-3 no
Palm Sugar:1 tsp
vegetable oil: 30 ml
Preparation:
In a sauce pan put 30 ml oil and heat and add green curry paste,lemon leaves and red chili slices cook until aroma coming add coconut milk and coconut cream and after warm add chicken and add the Thai vegetables and let cook f or 5-6 minutes add sweet basil leaves and season with fish sauce and palm sugar, serve with Thai Jasmine rice.
