Coconut panna cotta: Double cream:1000 gm coconut powder:1000 gm caster sugar:320 gm gelatin leave:26 gm Method: combine the cream coconut […]
Author: balghari
Banana Ganache& compote devil sponge filling chocolate soil caramelize procom and vanila icecream
Ingredients: Banana Ganache: milk chocolate:180 gm cream:120 gm banana puree:80 gm butter:20 gm fresh banana:80 gm gelatin leaf:3 gm boil […]
Chocolate Brownies Fudge cake cheese prosing with Strawberry compote.
Ingredients: Strawberry compote: chop strawberry :200 gm sugar:5o gm Glucose:20 gm Chocolate brownies: full egg:22 pcs sugar:1350 gm flour:450 gm […]
Pistachio Passion Bonbon with Mango & Basil Sorbet
Ingredients: pistachio sponge unsalted butter 50 gm granulated sugar :50 gm eggs:50 gm flour:50 gm almmond powder:25 g fabbri deli […]
chocolate orange mouse in mango cream brulee and raspberry crumble
Ingredients: Decello Chocolate:85 gm milk:85 gm orange juice:110 gm cream:85 gm mango puree:50 gm sweet cream:60 gm unsweet cream:60 gm […]
Slow braised beef cheek served with coconut parsnip puree and sauteed vegetable and mint jue
Ingredients: Lamb loin:350 gm Beef cheek:350 gm potato:250 gm salt & pepper: to taste broccoli Romanesque:120 gm Demi Glaze:800 gm […]
Baked Asian Sea Bass coconut curry& pineapple salsa and pina colada foam
ingredients: Asian sea bass 640 gm chili power:20 gm lemon zest:8 gm salt&pepper: to taste olive oil:30 gm pine apple:80 […]
Vegetable Hakka Noodles
Ingredients: Egg Noodle:250 gm boiled Carrots sliced:150 gm Chinese cabbage sliced :150 gm Capsicum 3 color sliced :300 gm Red […]
Greek Oriental salad
Ingredients: Holland Tomato : 200 gm Cucumber:100 gm Feta cheese:100 gm Black olives:80 Green olives: 80 gm Red Onion :50gm […]
Tom Yum Goong(spicy prawn soup)
Ingredients: Prawn:300 gm Sea food stock:3 cup Sugar: 1tp chili oil:1tp Tom yum paste:150 gm Fish sauce”2 tp Corridor roots:10 […]
