ingredients:
Asian sea bass 640 gm
chili power:20 gm
lemon zest:8 gm
salt&pepper: to taste
olive oil:30 gm
pine apple:80 gm
red chili:1 no
basil:2 leafs
sugar:30 gm
butter:20 gm
star anise:20 gm
coconut powder:150 gm
lemongrass:2 no
ginger:20 gm
onion: 40 gm
garlic:20 gm
basil:8 leafs
turmeric powder:10 gm
cumin powder:8 gm
pineapple juice:200 gm
Method:
1.Clean the sea bass mixed and ingredients chili,lemon zest,salt&pepper brush into the fish
2. Saute onion,garlic,ginger and lemon grass,than add coconut milk and turmeric powder,cumin powder,red chili,salt and pepper basil and let it simmer.
3.cut pineapple in small cubes and chopped the chili and basil
4.In a Pan caramelize the pineapple and star anise in butter add sugar and add the basil and red chili.
5.Heat up pineapple juice,coconut milk and lecithin
6.Blend it to form a foam.
