Coconut panna cotta: Double cream:1000 gm coconut powder:1000 gm caster sugar:320 gm gelatin leave:26 gm Method: combine the cream coconut […]
Month: March 2021
Banana Ganache& compote devil sponge filling chocolate soil caramelize procom and vanila icecream
Ingredients: Banana Ganache: milk chocolate:180 gm cream:120 gm banana puree:80 gm butter:20 gm fresh banana:80 gm gelatin leaf:3 gm boil […]
